“The French feeling about herbs is that they should be an accent and a complement, but never a domination over the essential flavors of the main ingredients,” Julie Child wrote in Mastering the Art of French Cooking.
Our French Fine Herb blend builds on this French culinary tradition.
Uses: Salads, whole grains, vegetables, eggs, fish and poultry.
Have you heard of the French Paradox? The French had eaten lots of butter, creams, eggs and cheeses and still had a lower incident of cardiovascular disease than Americans. Here is the truth! A Mediterranean Diet, built around less dairy and red meat, and more vegetables, fruit and fish, has a substantially lower incident of heart disease than those enjoying a traditional French diet.
