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Ancient Phoenicia encompassed the territories now defined by modern Lebanon, Syria, Jordan, Israel and the Palestinian Territories. While great differences exist among the people of these regions, a spice blend known as Za’atar binds the culinary traditions. In the Kardea Kitchen, we use this blend with vegetables, sea food, whole grains and beans.
- Ingredients: Sesame Seeds, Basil, Garlic, Onion, Parsley, Celery Seed, Paprika, Oregano, Ground Lemon Peel, Thyme, Dill and Red Pepper
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